Ideal for: appetizers, finger-food, salads, raw and cooked vegetables, fish, white meat (chicken, turkey, duck), Carpaccio, tender cheese, fruit salad, marinades, vinaigrettes and dips.
It is produced from white grape Must, acetified and aged in Oak barrels. It has a typical amber colour. Its most striking feature is that it does not alter the colour of dishes but adds a fruity and mildly acid aroma and flavour (excellent instead of wine vinegar).
West Coast Olive Oil is a celebration of nature’s purity and craftsmanship. Grown under perfect conditions and pressed with precision, each bottle delivers the vibrant flavors and rich aroma of the West Coast. Elevate your culinary creations with an oil that embodies the essence of quality and care.
At West Coast Olive Oil, we capture the essence of the finest olives to bring you an experience of unmatched flavor and quality. Harvested from sunlit groves and expertly cold-pressed, our oil delivers a smooth, rich taste that enhances every dish. Discover the art of premium living in every golden drop.
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